Food Safety Level 2 in Retail


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    Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer. 

    Learning Outcomes:

    • Follow the rules and procedures as required by the workplace
    • Protect food from contamination
    • Keep personally clean, follow good standards of appearance and behaviour and report illness
    • Keep the workplace clean and tidy and remove rubbish regularly
    • Ensure the correct times and temperatures are followed and checked
    • Keep accurate and up-to-date records including for traceability
    • Report food hazards, faults and concerns about food safety problems


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